Gravy (Vegan)

With Thanksgiving coming soon, I figured I would post my super easy and delicious Vegan Gravy!


  • 1/4 cup Smart Balance ‘butter’
  • 1/4 cup organic all purpose flour
  • 2 cups organic vegetable broth


  1. Gently melt your ‘butter’ on medium heat in a sauce pan on the stove.
  2. Once it’s melted, add your flour and whisk continuously for about a minute to cook out the flour flavor.
  3. Then slowly add your vegetable broth while whisking.
  4. Turn up your heat to high. Once it starts bubbling a bit, turn the heat down to low.
  5. Continue whisking for about 15-20 minutes, until it’s fairly thick. It will thicken more once it’s taken off the heat.
  6. Enjoy!


One Comment Add yours

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s