I wanted a quick and easy tomato soup. Sooooo….this isn’t the healthiest because sodium and all that with canned tomato paste….buuuuut, I love it and I’m obsessed.

Be sure to watch my video for more tips and fun!

Ingredients:

• 18oz can of tomato paste (a little less than 2 cups worth)
• 3 cups water
• 3 cups unsweetened nondairy milk, I used almond but you do you boo
• 1/4 cup vegan butter replacement
• 2 tsp coconut sugar (you can certainly omit if you need)

• 1 1/2 tsp onion powder
• 1 tsp tsp garlic powder
• salt and pepper to taste (I didn’t personally add extra salt because of the sodium in the tomato paste but that’s up to you)

Directions:

1. On medium heat, ina large pot, whisk all of the ingredients together until well combined and heated through.
2. Serve and enjoy!