Creamy Tomato Soup (Vegan)

I wanted a quick and easy tomato soup. Sooooo….this isn’t the healthiest because sodium and all that with canned tomato paste….buuuuut, I love it and I’m obsessed.

Be sure to watch my video for more tips and fun!

Ingredients:

  • 18oz can of tomato paste (a little less than 2 cups worth)
  • 3 cups water
  • 3 cups unsweetened nondairy milk, I used almond but you do you boo
  • 1/4 cup vegan butter replacement
  • 2 tsp coconut sugar (you can certainly omit if you need)
  • 1 1/2 tsp onion powder
  • 1 tsp tsp garlic powder
  • salt and pepper to taste (I didn’t personally add extra salt because of the sodium in the tomato paste but that’s up to you)

Directions:

  1. On medium heat, ina large pot, whisk all of the ingredients together until well combined and heated through.
  2. Serve and enjoy!
  • You can serve with crackers, vegan grilled cheese, sriracha, whatever your heart desires!
  • 2 Comments Add yours

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