I love using wontons for leftover anything. These pumpkin pie wontons have a little bit of a cheesecake note too which makes extra delicious!

Be sure to watch me VIDEO for more tips and fun!

Ingredients:

• 1/2 container vegan cream cheese, about 4 oz (WayFare is my fave brand)
• 1/2 can pumpkin purée (about 3/4 cup)
• 3 tbsp sugar
• 1 tsp pumpkin pie spice
• Wonton wrappers
• Oil for frying
• Powdered sugar for dusting (optional)

Directions:

1. Whisk together the vegan cream cheese, pumpkin, sugar and pumpkin pie spice until incorporated.
2. Scoop a little bit into the middle of a wonton wrapper. Dip your finger in water and go around the edge of the wonton wrapper and fold over to seal.
3. Fry in a preheated pot of oil until golden brown.
4. After cooling, dust with powdered sugar.
5. Enjoy!