Pumpkin Pie Wontons (Vegan)

I love using wontons for leftover anything. These pumpkin pie wontons have a little bit of a cheesecake note too which makes extra delicious!

Be sure to watch me VIDEO for more tips and fun!


  • 1/2 container vegan cream cheese, about 4 oz (WayFare is my fave brand)
  • 1/2 can pumpkin purée (about 3/4 cup)
  • 3 tbsp sugar
  • 1 tsp pumpkin pie spice
  • Wonton wrappers
  • Oil for frying
  • Powdered sugar for dusting (optional)


  1. Whisk together the vegan cream cheese, pumpkin, sugar and pumpkin pie spice until incorporated.
  2. Scoop a little bit into the middle of a wonton wrapper. Dip your finger in water and go around the edge of the wonton wrapper and fold over to seal.
  3. Fry in a preheated pot of oil until golden brown.
  4. After cooling, dust with powdered sugar.
  5. Enjoy!


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