I’ve been obsessed with the youtuber mukbangers eating these so I had to make a vegan version!

Be sure to watch my video for more tips and fun!

Ingredients:

• 1 cup + 2 tbsp flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 vegan egg replacer
• 3/4 cup oat milk
• 1 pkg follow your heart vegan mozzarella
• Panko bread crumbs
• Sugar
• Oil for frying

Directions:

1. Cut the vegan cheese and skewer then put in the freezer.
2. Mix together the flour, sugar, baking powder, salt, egg replacer and oat milk together. Pour into a tall cylindrical container and put in the fridge.
3. Heat the oil to 350-365°F.
4. Dip the skewers into the batter and then the Panko and fry until golden brown.
5. Roll completed skewers in sugar while still warm.
6. Enjoy!