Korean Corn Dog (Vegan)

I’ve been obsessed with the youtuber mukbangers eating these so I had to make a vegan version!

Be sure to watch my video for more tips and fun!


  • 1 cup + 2 tbsp flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 vegan egg replacer
  • 3/4 cup oat milk
  • 1 pkg follow your heart vegan mozzarella
  • Panko bread crumbs
  • Sugar
  • Oil for frying


  1. Cut the vegan cheese and skewer then put in the freezer.
  2. Mix together the flour, sugar, baking powder, salt, egg replacer and oat milk together. Pour into a tall cylindrical container and put in the fridge.
  3. Heat the oil to 350-365°F.
  4. Dip the skewers into the batter and then the Panko and fry until golden brown.
  5. Roll completed skewers in sugar while still warm.
  6. Enjoy!


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