My future mother in law gifted us a huge jar of apple butter from the orchard so I wanted to try and make something unique! I present to you, apple butter cookies! Gluten free and vegan too!

Be sure to watch my video for more tips and fun!

Ingredients:

• 1/2 tbsp ground flax meal + 2 1/2 tbsp water
• 1 3/4 cup bobs red mill gluten free 1-to-1 baking flour
• 1/2 tsp baking soda
• 1/2 tsp cream of tartar
• 1/4 cup vegan butter
• 1/2 cup apple butter
• 1 cup sugar
• 1 tsp vanilla
• Cinnamon and sugar for rolling

Directions:

1. Mix together the flax meal and water and set aside
2. Mix together the flour, baking soda and cream of tartar and set aside
3. Cream the vegan butter, apple butter and sugar together
4. Add the flax meal mixture and vanilla and mix
5. Slowly add the dry ingredients until incorporated
6. Chill for 2 hours or overnight
7. Roll dough into balls and then into cinnamon and sugar and bake in a 375°F for 14 minutes
8. Enjoy!