Easy Eggplant Lasagna (Vegan)

My step father brought home boxes and boxes of ‘damaged’ noodles that were just going to be thrown away! They were perfectly good! So I’ve been working on a plethora of pasta dishes! This is so easy, you don’t even have to pre-cook your noodles! Whhaaaatttt?!?!?! Watch here to find out how! Ingredients: 1 big…

Creamy Pasta Salad (Vegan)

The best thing about pasta salad is that you can do whatever type of noodle you want, whatever type of vegetables you want and so much more! You just need a good base. This is my version! Let me see your variations on social media. Ingredients: 1 box tricolor noodles 1 1/2 cups chopped broccoli…

Macaroni and Cheese (Vegan)

I tried Field Roast’s Chao Tomato Cayenne Cheese the other day in my Vegan Buffalo Taquitos and it was everything! It melted so well that I figured, why not try a Vegan Mornay Sauce for a macaroni and cheese that will blow any omnivores mind. Here’s the thing…… I nailed it. I’m totally going to…

Deviled Potatoes (Vegan)

One of the biggest things my fiancé misses with our change in lifestyle is eggs. Deviled eggs was a thing of the past for us……. Not anymore! Deviled Potatoes y’all! Super easy! I swear they bring back such a nostalgia of Easter and summer barbecues! Ingredients: 12 Baby Potatoes 1/4 cup vegan mayo 1 tbsp…

Rosemary Biscuits (Vegan)

Biscuits and Gravy are lyyyyfffeeee!!! I had to come up with a super easy vegan biscuit recipe! I added rosemary for an extra flavor profile and for the added health benefits! How-to Video Recipe Ingredients: 3 cups flour 1/2 tsp salt 4 tsp baking powder 2 tbsp sugar 2 tbsp – ish freshly chopped rosemary…

Roasted Potato Salad (Vegan)

This ain’t your grandmas potato salad….this is something that has been kicked up a notch! Ok so Hellmans makes a bomb diggity vegan mayo, I highly recommend 👇🏼 Also, I like to use stone ground mustard instead of yellow mustard, it makes quite the difference 👇🏼 And of course the most important part is roasting…

Bang Bang Cauliflower ‘Wings’ (Vegan)

Full Recipe Video Ingredients: 1 head of cauliflower 1/2 cup flour 1/2 cup unsweetened cashew milk (or any nondairy milk of your choosing) 1/4 tsp salt and pepper 1 cup panko Bang Bang Sauce Ingredients: 1/2 cup vegan mayo 1/4 cup Thai sweet chili sauce 1/2 tsp sriracha Directions: Preheat oven to 400 F. Cut…

Pot Pie (Vegan)

It’s starting to finnnnnally feel like fall here in Pennsylvania! I ate a lot of crap this past week and figured it was time for some vegetables! Let me be clear, I didn’t just want a salad. I still like to eat hearty food as a vegan! I ain’t got time for ‘rabbit food’, as…

Gravy (Vegan)

With Thanksgiving coming soon, I figured I would post my super easy and delicious Vegan Gravy! Ingredients: 1/4 cup Smart Balance ‘butter’ 1/4 cup organic all purpose flour 2 cups organic vegetable broth Directions: Gently melt your ‘butter’ on medium heat in a sauce pan on the stove. Once it’s melted, add your flour and…