Loaded Cornbread (Vegan)

I started the process for this with the simple 3 ingredient vegan cornbread recipe. Once I found out that it worked being veganized, it was time to test out a vegan version of my most favorite loaded cornbread ever! This is a recipe from a neighbor that has since passed and means the world to…

Apple Cider Meatballs (Vegan)

This is a fun fall take on that classic grape jelly/ketchup cocktail meatball! The sweet apples really balance the meatless balls beautifully! Be sure to watch my video for Halloween costume fun! Ingredients: 3 cups Apple cider 1/2 cup maple syrup 3 tbsp Apple cider vinegar 1 chopped Apple 2 bags frozen meatless balls (I…

Pumpkin Pie Wontons (Vegan)

I love using wontons for leftover anything. These pumpkin pie wontons have a little bit of a cheesecake note too which makes extra delicious! Be sure to watch me VIDEO for more tips and fun! Ingredients: 1/2 container vegan cream cheese, about 4 oz (WayFare is my fave brand) 1/2 can pumpkin purée (about 3/4…

Apple Rose Tarts (Vegan)

I saw one of the quick Facebook videos a few years ago and have been meaning to make these. Luckily Greggy’s momma hooked us up with some apples from the orchard so it was perfect timing! They look fancy as hell but are so super easy to make! You can even prep them ahead of…

3 Ingredient Cornbread (Vegan)

This recipe literally couldn’t be easier. On top of that, it’s by far my most favorite cornbread recipe because of how moist and delicious it is too! Be sure to watch my video for more tips and fun! Ingredients: 2 packages Vegetarian Jiffy Corn Muffin Mix 1 can creamed corn 1/2 cup aquafaba Directions: Preheat…

Pumpkin Spice Pretzel Bites (Vegan)

I love football. Judge me. Go Ravens! I meannnnn, the Redskins (despite their completely racist name) has a special place in my heart since I grew up in a family who loved them. So I wanted to make a fall football snack for the game this weekend! Pumpkin Spice Pretzel Bites on fleek! Isn’t that…

Spicy Toasted Ravioli (Vegan)

I used to be obsessed with Ledo Pizza’s STRs! Naturally I had to make my own vegan style to feel that comfort bite again! You can used these same basic steps if you want to use store bought ravioli to fry or if you want homemade vegan ravioli not fried. The possibilities are endless! Be…

Fried Asian Cucumbers (Vegan)

Yes, more cucumber recipes. I’ve been given like 40 the past couple weeks from friends gardens and y’all know me, I ain’t tryin to waste nothin! These are soooooo flavorful but also fresh for a fried food! I paired them with a simple vegan sriracha sour cream too! Be sure to watch my video for…

Cucumber Salsa (Vegan)

Y’all. I got another huge cucumber haul from my friends overflowing garden. And some tomatoes. So. We are gonna make ourselves an easy, creamy and fresh cucumber salsa! Be sure to watch my video for more tips and fun! Ingredients: 2 medium cucumbers, peeled, seeded and chopped 1 tomato, seeded and chopped 1 yellow pepper,…

Mexican Street Corn | Elote (Vegan)

Truth be told, I had never heard of Elote until after being vegan and I neeeeeeeeeeded it. So of course I veganized it! Be sure to watch my video for more tips and fun! Ingredients: 6 ears of fresh corn on the cob 1/2 cup vegan mayo 1/2 cup vegan sour cream (I prefer WayFare)…