I couldn’t tell you the last time I had a more traditional style lasagna with Béchamel instead of ricotta so when I thought of doing this, I knew I needed a quick bolognese recipe too Cauliflower Bolognese in a crockpot is my new favorite thing! I can’t wait to add even more veg too it…
Tag: simple
7 Layer Taco Dip w/ Crockpot Refried Beans (Vegan, GF)
It’s NFL playoff season with the Super Bowl just around the corner. So I made us the famous 7 layer dip! But I switched it up with some homemade crockpot refried beans too! Be sure to watch my video for more tips and fun! Ingredients: Refried Beans 1 lb dry pinto beans, rinsed 1 tsp…
Baked Egg Rolls w/Mustard Dipping Sauce (Vegan)
Wanted some egg rolls, made some egg rolls. Wanted a different dipping sauce besides soy sauce, made a different dipping sauce. Be sure to watch my video for more tips and fun! Ingredients: Egg Rolls 10-12 egg roll wrappers Bag cole slaw mix Onion, halved and thinly sliced 1-2 cups baby spinach 2 tbsp minced…
Sweet Potato Mini Pizzas w/ Roasted Brussels (Vegan, GF)
I had leftover creamy tomato sauce with impossible meatless balls leftover from our Spaghetti Squash Recipe the other day so I wanted to use it up on some in another healthier way. Enter sweet potatoes. And then some roasted Brussels too because they’re just delicious and one of my favorites! Oh and I also had…
Roasted Cauliflower Taco Boats
Ok but here me out…sometimes ya gotta go a little healthier to get back on track. I know these aren’t tacos, ya know what I mean. But they’re a nice little vibe to feel like you’re eating something special on Taco Tuesday, ya feel me? Add a little super hot hot ones sauce, the last…
Green Goddess Salad Dip (Vegan, GF)
I wanted to try TikTok’s viral green goddess salad as a dip for the football game but I also switched it up a bit so it’s nut free and what not too Some no salt tortilla chips and this was perfection! I ate it with some grape tomatoes on the side and of course it…
Singapore Spaghetti Squash (Vegan)
There was this little Vietnamese restaurant right by my little apartment downtown when I was fresh outta college with my first grown up job. They had the beeeeest Singapore Noodles and I would just walk over there and pick them up and have a night in with some craft brews and a good movie! So…
Breakfast Burritos Meal Prep (Vegan)
Sunday I just make a big ol batch of breakfast stuffs and then shove it in some tortillas to wrap up and store in the freezer. Take one out of the freezer, unwrap it from the aluminum foil and pop in the microwave and voila baby! Also tried the Just egg for the first time…
Savory Pumpkin Pizza (Vegan)
We had pumpkin pasta….now we have pumpkin pizza! The warmth of fall doesn’t always have to be sweet! Be sure to watch my video for more tips and fun! Ingredients: 2 pizza doughs, prepared 1 onion, chopped 15 oz can pumpkin purée 2 tbsp oat milk 1/2 tsp each salt, pepper, fresh thyme, sugar 1/2…
Tomato Pie Dip (Vegan)
Tomato pie is an amazing way to use up those extra garden tomatoes! But sometimes I’m tryin to share, ya feel me? So why not make it a dip?! Be sure to watch my video for more tips and fun! Ingredients: 3 tomatoes, chopped 1 cup vegan mayo 1 cup vegan cream cheese 1/2 cup…
