Coleslaw (Vegan)

Coleslaw is a must for bbq sandwiches….it’s super easy, so I’ve never written a recipe for it previously but figured, why not?! Give it a whirl!

Be sure to watch my video for more tips and tricks!


  • 14oz bag of ‘coleslaw mix’ (which is just shredded green cabbage and carrots)
  • 1/2 cup vegan mayonnaise
  • 1 tbsp sugar
  • 3 tbsp red wine vinegar
  • 1/2 tsp each of salt, pepper, onion powder, garlic powder


  1. Mix everything but the veggies together.
  2. Add the ‘coleslaw mix’ and stir until everything is coated.
  3. Store in the fridge for a couple hours or overnight for all of the flavors to marry and the veggies to wilt with the wetness.
  4. Enjoy!

I’m a fan of putting it on pulled bbq sandwiches!


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