‘Crab’ Dip (Vegan)

My fiancé is from bawlmer, hon….and my family used to have property on the Chesapeake….so you know we had to veganize a crab dip at some point!

I also was gifted some glorious vegan substitutions from WayFare and guuuuuurrrrrlllll! This is everything!

Greggy said….’it tastes like home’

Be sure to watch my video for more tips and fun!

Ingredients:

Directions:

  1. In an oven safe dish, whisk together the cream cheese, sour cream, mayo, old bay and Dijon.
  2. Dice the onion and add to the dish.
  3. After draining and releasing the moisture of the artichokes and hearts of palm, roughly chop and shred them. Then add to the dish.
  4. Stir everything together and cover.
  5. Bake in a preheated 350 degree Fahrenheit oven until heated through.
  6. Serve with some French bread slices or tortilla chips.
  7. You can also keep it in a crockpot for a party.
  8. Enjoy!

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