Mini Chocolate Crispy Tarts (Vegan)

I had a little leftover dough from my vegan Chocolate Covered Blackberry Poptarts recipe and random other ingredients I don’t normally use……

So I came up with these and holy tits!!!! I’m immediately obsessed! This is what my channel is all about, learning techniques and flavors and creatively coming up with a delicious snack!

Be sure to watch my video for even more informative fun!

Ingredients:

  • 1 cup flour
  • 1/2 cup cocoa powder
  • 3 tbsp sugar
  • 1/2 tsp salt
  • 1/2 cup cold vegan butter
  • 1/2 cup cold water (less or more depending)
  • 1/2 cup vegan chocolate chips
  • 1/2 cup peanut butter
  • 3/4 cup crispy rice cereal
  • 1/2 cup powdered sugar + a little water until a glaze forms

Directions:

  1. Mix together the flour, cocoa, sugar and salt.
  2. Then add the vegan butter and mix until pea sized chunks are formed.
  3. Slowly add the water until it all just comes together. You may use a little less or a little more, it just depends on the humidity.
  4. Form into a disc and wrap in cling wrap and chill in the fridge for at least an hour.
  5. Preheat oven to 400°F and roll out the dough. Cut dough into small square shapes and place on a greased cookie sheet. Puncture each with a fork and bake for about 10 mins, then cool.
  6. While they’re cooking, microwave the chocolate and peanut butter until just melted and mix in the crispy rice cereal.
  7. Top your squares with the chocolate peanut butter mix.
  8. Mix some powdered sugar and water together to form a glaze and drizzle on top. Cool.
  9. Enjoy!

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