Again with the TikTok food trends, I can’t stop!

Ingredients:
- 2 cans coconut cream (full fat)
- 1 cup powdered sugar
- 7 or 8 oz pkg vegan cream cheese
- Duncan Hines chocolate cake mix
- 1/3-2/3 cup oat milk
Directions:
- To make the vegan whipped cream, use a stand mixer to whip together the coconut cream and powdered sugar (only skim the coconut cream off the top of the can and discard the coconut water)
- In a large bowl, whip together the vegan cream cheese, cake mix and oat milk
- Add the whipped cream and whip until combined
- Dip anything in it! I used Nutter Butters because they’re accidentally vegan but anything will do from graham crackers to strawberries to pretzels, use your imagination
