Vegan Philly Cheesesteak

Ok ok, I hear you on the mushrooms y’all. I’m not a fan of mushrooms either…you’ve heard me say it time and time again. Buuuuuut, when you manipulate the flavor and texture, it’s game over! Be sure to watch my video for more tips and tricks! Ingredients: 4 portobello mushrooms 2 green peppers 1 red…

Malt Vinegar Aioli (Vegan)

I went to a restaurant in Frederick that my friends kept telling me their malt vinegar aioli is everything….and they were right! So I decided to try and make my own vegan version…. Y’all…..this is everything! It was the fucking coolest thing to watch whip up but also the most delicious ‘sauce’ I’ve ever had…

Buffalo Chikin Dip (Vegan)

When DuClaw Brewing Co sends you a holiday package and the Ravens are playing, you gotta make delicious football snacks! Insert my Buffalo Chikin Dip! I discuss a lot about the products available, where to find them and replacement options in my video so be sure to watch that, as well. Ingredients: 1/2 red onion,…

Butternut Chai Bisque (Vegan)

It’s getting cold AF where I live and I keep our heat suuuuuper low since we’re stuck on oil heat and I hate wasting it. Time for hot meals and lazy cooking in the crockpot! Be sure to watch my video for more tips and tricks! Ingredients: 1 large butternut squash 1 large onion (I…

Bourbon Balls (Vegan)

This week sucked balls. So I poured some bourbon on those balls for these decadent morsels of fun! Apparently there are 2 ways to make bourbon balls and the old school southerners made it very clear on the internets that ‘if you see a recipe calling for corn syrup and vanilla wafers, RUN!’ We went…

Pumpkin Cornbread (Vegan)

I wanted to make a cornbread. It’s almost Thanksgiving. So uhhhhh, I made a fucking pumpkinnnnn cornbread. Shit got real….reeeal delicious! Be sure to watch the video for more tips, tricks and fun! Ingredients: 3/4 cup unsweetened nondairy milk (I used almond but to each their own) 2 tbsp vinegar (apple cider or white) 1…

Holiday French Toast (Vegan)

I haven’t had French toast in yearssssss! I wasn’t quite sure how to go about it for awhile and just stuck with pancakes and waffles. Then we found vegan nog at our local grocer. Game over! This is seriously the easiest recipe ever! Watch my video for more tips and tricks. Ingredients: Vegan ‘eggnog’ Cinnamon…

Pop Tarts – 3 Ways (Vegan)

I’m a fat kid. Shocker! I wanted to make a homemade vegan pop tart and I’m obsessed with the brown sugar cinnamon kind. Buuuuut my fiancĂ© hates that kind. So I told him I would make him strawberry ones. Then I got so excited with the possibilities and had some pumpkin butter in my fridge…

Vegan Breakfast Casserole

My sister in law introduced us to her Aunt’s amazing breakfast casserole years ago. We ate it for Christmas morning breakfast every year and for so many other meals too! Ever since going Vegan, I really wanted to see if I could make this delicious nostalgic meal cruelty free, the best I could. I fucking…

The Ultimate Vegan Chili

Y’all. I cannot stress enough just how delicious this recipe tastes. This is one of the first recipes I made when we went vegan. Then I spent the next couple of years perfecting it. My fiancĂ© asks for it on a daily basis! It’s perfect for the colder months but also makes a ton so…