Who doesn’t love soft pretzels?! I am not a professional when it comes to breads but I’ve been playing around with pretzels! Now that I have this basic recipe perfected, I am going to start playing with flavors! Full How To Recipe Video Pretzel Ingredients: 2 1/4 cups flour (and more for kneading) 1/2 cup…
Tag: bbq
Vegetable Noodle Beer Soup (Vegan)
I’ve never been into soups but I got a Ravens crockpot for Christmas so I had to give it a whirl! Not to mention, this cold season has kicked my ass! The strong onion and garlic aroma will open your sinuses. The vitamins and nutrients from all the veggies, the spinach and peppers, will strengthen…
Easy Potato Salad (Vegan)
Y’all! Your friends will NOT believe that this potato salad is vegan! It is perfect for introducing omnivores to veganism at a barbecue this summer! Knock them out with delicious flavor! You can easily replace the Old Bay with Paprika if you can’t find it but I really like the extra level of flavor with…
Deviled Potatoes (Vegan)
One of the biggest things my fiancé misses with our change in lifestyle is eggs. Deviled eggs was a thing of the past for us……. Not anymore! Deviled Potatoes y’all! Super easy! I swear they bring back such a nostalgia of Easter and summer barbecues! Ingredients: 12 Baby Potatoes 1/4 cup vegan mayo 1 tbsp…
Balsamic Onion Jam (Vegan)
I saw savory jams all over Pinterest and wanted to try my hand at it to see what it was like. Verdict is…..AMAZING! I think it’s a bit of a stretch to call it a ‘jam’, it reminds me much of a caramelized onion with a balsamic glaze. I will say, though, that after being…
Rosemary Biscuits (Vegan)
Biscuits and Gravy are lyyyyfffeeee!!! I had to come up with a super easy vegan biscuit recipe! I added rosemary for an extra flavor profile and for the added health benefits! How-to Video Recipe Ingredients: 3 cups flour 1/2 tsp salt 4 tsp baking powder 2 tbsp sugar 2 tbsp – ish freshly chopped rosemary…
Roasted Brussels Sprouts (Vegan)
One of my friends taught me how to properly roast Brussels sprouts years ago and it completely changed my view of how a vegetable can be amazingly delicious! Full Video Recipe Ingredients: A big ol bag of Brussels An oil of your choosing Salt and pepper to taste Directions: Preheat your oven to 400 degrees…
Vegan ‘Cheese’ Ball
I’ve always been obsessed with cheese and crackers for as long as I can remember! When going vegan, I think the hardest part is the cheese, for me. And don’t get me started on the weird processed crap from the store. This walnut ‘cheese’ ball is pretty legit and may have finally changed my mind…
Broccoli and ‘Cheese’ Soup (Vegan)
My future mother-in-law made a vegetarian broccoli and cheese soup for us when we came to visit last month. I was intrigued by the process, that I wondered if I could make a full vegan version. So, I looked up a plethora of recipes and took a ideas from some of them and made this…
Easy Tri-Color Pasta Salad (Vegan)
Apparently I’ve been feeling nostalgic recently! My mom used to make this super easy pasta salad for get togethers, growing up. I randomly thought about it the other day and realized it just so happened to be vegan! So, I had to make it! You can add celery or onions too, if you want but…
Midnight Munchies & More! 