Guuuuurrrrrlllll, I’ve been having so much fun veganizing old school recipes that we grew up on, like those throw together bisquick sausage balls with cheese! Hello happiness in a ball, how are ya?! There are a couple things I do differently in this recipe than just using vegan replacements because science. Be sure to watch…
Tag: birthday
Balsamic Onion and Cheese Puffs (Vegan)
You know those onion and Gorgonzola appetizers they sell in the freezer section of the grocery store? I’ve always been addicted to them! But they’re wayyyyyy over priced and aren’t vegan. So, I set out to make my own! Mind. Blown. I fucking nailed it! Be sure to watch my video for more tips and…
Buffalo Chikin Pepper Poppers (Vegan)
Eeeeeeevery once in awhile I have extra vegan buffalo chikin dip leftover. I wanted to figure out a cool new way to reinvent it besides throwing it on a sandwich as a ‘spread’ or just heating up in the microwave. These Pepper Poppers are giving me lyyyyyffffeeeee! I ain’t fucking around with these fried beauties,…
Bourbon Balls (Vegan)
This week sucked balls. So I poured some bourbon on those balls for these decadent morsels of fun! Apparently there are 2 ways to make bourbon balls and the old school southerners made it very clear on the internets that ‘if you see a recipe calling for corn syrup and vanilla wafers, RUN!’ We went…
Swedish Tea Balls (Vegan)
My mom and her mom are obsessed with these cookies that have multiple names. I’ve heard them called Mexican Wedding Cookies, Russian Tea Cakes and Snowball Cookies. All the same thing y’all. They’re a buttery crunchy yet melt in your mouth ball of delicious. I knew I had to find a way to veganize them….
Eclair Cake (Vegan)
My momma used to always throw together a super easy eclair Cake for potlucks and get togethers. I remember being blown away when she showed me how to make it. I was like why does something so simple taste so divine and elegant?! Then we went vegan. I wanted to make it vegan style buuuut…
Pumpkin Cornbread (Vegan)
I wanted to make a cornbread. It’s almost Thanksgiving. So uhhhhh, I made a fucking pumpkinnnnn cornbread. Shit got real….reeeal delicious! Be sure to watch the video for more tips, tricks and fun! Ingredients: 3/4 cup unsweetened nondairy milk (I used almond but to each their own) 2 tbsp vinegar (apple cider or white) 1…
Holiday French Toast (Vegan)
I haven’t had French toast in yearssssss! I wasn’t quite sure how to go about it for awhile and just stuck with pancakes and waffles. Then we found vegan nog at our local grocer. Game over! This is seriously the easiest recipe ever! Watch my video for more tips and tricks. Ingredients: Vegan ‘eggnog’ Cinnamon…
Pop Tarts – 3 Ways (Vegan)
I’m a fat kid. Shocker! I wanted to make a homemade vegan pop tart and I’m obsessed with the brown sugar cinnamon kind. Buuuuut my fiancĂ© hates that kind. So I told him I would make him strawberry ones. Then I got so excited with the possibilities and had some pumpkin butter in my fridge…
Mini Corn Dogs (Vegan)
I haven’t had corn dogs in yearssssss! I saw a few brands had mini vegan corn dogs in the frozen section I wanted to buy until I saw the price. $7 for a teeny package?!?! Hell to the no, Cherise don’t play that game! Homemade is the most delicious anyways and they’re suuuuper easy to…
Midnight Munchies & More! 