This is not your traditional trifle, in more ways than one! You can 100% switch up the flavors and fruits and all that jazz. Get creative, have fun, enjoy the summer! This recipe is perfect for summer BBQ’s or any occasion. It feeds a lot! Be sure to watch my video for more tips and…
Tag: birthday
‘Crab’ Dip (Vegan)
My fiancé is from bawlmer, hon….and my family used to have property on the Chesapeake….so you know we had to veganize a crab dip at some point! I also was gifted some glorious vegan substitutions from WayFare and guuuuuurrrrrlllll! This is everything! Greggy said….’it tastes like home’ Be sure to watch my video for more…
French Toast Cups (Vegan)
This recipe is like french toast meets bread pudding! Breakfast or dessert….you decide! Super simple to throw together and if you want it gluten free, just use gluten free bread and you’re golden boo! Be sure to watch my video for more tips and tricks! Ingredients: 2 cups unsweetened almond milk 2 tbsp ground flax…
Sausage Balls (Vegan)
Guuuuurrrrrlllll, I’ve been having so much fun veganizing old school recipes that we grew up on, like those throw together bisquick sausage balls with cheese! Hello happiness in a ball, how are ya?! There are a couple things I do differently in this recipe than just using vegan replacements because science. Be sure to watch…
Balsamic Onion and Cheese Puffs (Vegan)
You know those onion and Gorgonzola appetizers they sell in the freezer section of the grocery store? I’ve always been addicted to them! But they’re wayyyyyy over priced and aren’t vegan. So, I set out to make my own! Mind. Blown. I fucking nailed it! Be sure to watch my video for more tips and…
Buffalo Chikin Pepper Poppers (Vegan)
Eeeeeeevery once in awhile I have extra vegan buffalo chikin dip leftover. I wanted to figure out a cool new way to reinvent it besides throwing it on a sandwich as a ‘spread’ or just heating up in the microwave. These Pepper Poppers are giving me lyyyyyffffeeeee! I ain’t fucking around with these fried beauties,…
Bourbon Balls (Vegan)
This week sucked balls. So I poured some bourbon on those balls for these decadent morsels of fun! Apparently there are 2 ways to make bourbon balls and the old school southerners made it very clear on the internets that ‘if you see a recipe calling for corn syrup and vanilla wafers, RUN!’ We went…
Swedish Tea Balls (Vegan)
My mom and her mom are obsessed with these cookies that have multiple names. I’ve heard them called Mexican Wedding Cookies, Russian Tea Cakes and Snowball Cookies. All the same thing y’all. They’re a buttery crunchy yet melt in your mouth ball of delicious. I knew I had to find a way to veganize them….
Eclair Cake (Vegan)
My momma used to always throw together a super easy eclair Cake for potlucks and get togethers. I remember being blown away when she showed me how to make it. I was like why does something so simple taste so divine and elegant?! Then we went vegan. I wanted to make it vegan style buuuut…
Pumpkin Cornbread (Vegan)
I wanted to make a cornbread. It’s almost Thanksgiving. So uhhhhh, I made a fucking pumpkinnnnn cornbread. Shit got real….reeeal delicious! Be sure to watch the video for more tips, tricks and fun! Ingredients: 3/4 cup unsweetened nondairy milk (I used almond but to each their own) 2 tbsp vinegar (apple cider or white) 1…
Midnight Munchies & More! 