Baked Egg Rolls w/Mustard Dipping Sauce (Vegan)

Wanted some egg rolls, made some egg rolls. Wanted a different dipping sauce besides soy sauce, made a different dipping sauce. Be sure to watch my video for more tips and fun! Ingredients: Egg Rolls Dipping Sauce Directions:

Sweet Potato Mini Pizzas w/ Roasted Brussels (Vegan, GF)

I had leftover creamy tomato sauce with impossible meatless balls leftover from our Spaghetti Squash Recipe the other day so I wanted to use it up on some in another healthier way. Enter sweet potatoes. And then some roasted Brussels too because they’re just delicious and one of my favorites! Oh and I also had…

Roasted Cauliflower Taco Boats

Ok but here me out…sometimes ya gotta go a little healthier to get back on track. I know these aren’t tacos, ya know what I mean. But they’re a nice little vibe to feel like you’re eating something special on Taco Tuesday, ya feel me? Add a little super hot hot ones sauce, the last…

Green Goddess Salad Dip (Vegan, GF)

I wanted to try TikTok’s viral green goddess salad as a dip for the football game but I also switched it up a bit so it’s nut free and what not too Some no salt tortilla chips and this was perfection! I ate it with some grape tomatoes on the side and of course it…

Singapore Spaghetti Squash (Vegan)

There was this little Vietnamese restaurant right by my little apartment downtown when I was fresh outta college with my first grown up job. They had the beeeeest Singapore Noodles and I would just walk over there and pick them up and have a night in with some craft brews and a good movie! So…

Breakfast Burritos Meal Prep (Vegan)

Sunday I just make a big ol batch of breakfast stuffs and then shove it in some tortillas to wrap up and store in the freezer. Take one out of the freezer, unwrap it from the aluminum foil and pop in the microwave and voila baby! Also tried the Just egg for the first time…

Savory Pumpkin Pizza (Vegan)

We had pumpkin pasta….now we have pumpkin pizza! The warmth of fall doesn’t always have to be sweet! Be sure to watch my video for more tips and fun! Ingredients: 2 pizza doughs, prepared 1 onion, chopped 15 oz can pumpkin purée 2 tbsp oat milk 1/2 tsp each salt, pepper, fresh thyme, sugar 1/2…

Tomato Pie Dip (Vegan)

Tomato pie is an amazing way to use up those extra garden tomatoes! But sometimes I’m tryin to share, ya feel me? So why not make it a dip?! Be sure to watch my video for more tips and fun! Ingredients: 3 tomatoes, chopped 1 cup vegan mayo 1 cup vegan cream cheese 1/2 cup…

Fresh Peach Salsa (Vegan)

A little sweet, a little spicy, a little salt, what more could you want in a bite?! The farm fresh peaches and tomatoes really are the star here y’all! Don’t skimp on the freshness! Be sure to watch my video for more tips and fun! Ingredients: 2 large peaches, chopped 2 large tomatoes, chopped 1/2…

Tomato Cracker Salad (Vegan)

This is a southern dish and it’s underrated! It’s like a deconstructed tomato sandwich and I love it! You can eat just the salad itself as a snack or a side dish for a cookout or dinner. But I like to put it in some romaine and voila, lunch is served! Be sure to watch…