I put a fun new spin on veganizing Mounds Bars…it Bounty Bars if you’re from the UK! You can use code ‘midnightmunchies’ for 10% off Pitaya Powder from Ellie’s Best. Be sure to watch my video for more tips and fun! Ingredients: 2 cups shredded coconut 1 tbsp pitaya powder 1/4 cup maple syrup 1/4…
Tag: easy
Creamy Ancho Cranberry Dip (Vegan)
Smoky, sweet, tart, creamy, delicious. That’s all you need to know! This is a super easy huge hit with every crowd! Be sure to watch my video for more tips and fun! Ingredients: 2 dried ancho chiles 2 cups water 1/2 cup maple syrup 1/2 cup sugar 12oz bag of fresh cranberries 2-8oz containers vegan…
Loaded Cornbread (Vegan)
I started the process for this with the simple 3 ingredient vegan cornbread recipe. Once I found out that it worked being veganized, it was time to test out a vegan version of my most favorite loaded cornbread ever! This is a recipe from a neighbor that has since passed and means the world to…
Apple Cider Meatballs (Vegan)
This is a fun fall take on that classic grape jelly/ketchup cocktail meatball! The sweet apples really balance the meatless balls beautifully! Be sure to watch my video for Halloween costume fun! Ingredients: 3 cups Apple cider 1/2 cup maple syrup 3 tbsp Apple cider vinegar 1 chopped Apple 2 bags frozen meatless balls (I…
Pumpkin Pie Wontons (Vegan)
I love using wontons for leftover anything. These pumpkin pie wontons have a little bit of a cheesecake note too which makes extra delicious! Be sure to watch me VIDEO for more tips and fun! Ingredients: 1/2 container vegan cream cheese, about 4 oz (WayFare is my fave brand) 1/2 can pumpkin purée (about 3/4…
Apple Rose Tarts (Vegan)
I saw one of the quick Facebook videos a few years ago and have been meaning to make these. Luckily Greggy’s momma hooked us up with some apples from the orchard so it was perfect timing! They look fancy as hell but are so super easy to make! You can even prep them ahead of…
Crockpot Lasagna (Vegan)
It’s fall which means it’s time to bust out the crockpot. Yet I was so tired of the only vegan crockpot recipes being soups. So we kicked it up a notch. I honestly don’t know if I’ll make lasagna any other way now! Be sure to watch my video for more tips and fun! Ingredients:…
3 Ingredient Cornbread (Vegan)
This recipe literally couldn’t be easier. On top of that, it’s by far my most favorite cornbread recipe because of how moist and delicious it is too! Be sure to watch my video for more tips and fun! Ingredients: 2 packages Vegetarian Jiffy Corn Muffin Mix 1 can creamed corn 1/2 cup aquafaba Directions: Preheat…
Pumpkin Spice Pretzel Bites (Vegan)
I love football. Judge me. Go Ravens! I meannnnn, the Redskins (despite their completely racist name) has a special place in my heart since I grew up in a family who loved them. So I wanted to make a fall football snack for the game this weekend! Pumpkin Spice Pretzel Bites on fleek! Isn’t that…
No Bake Pumpkin Cheesecake (Vegan)
This is a super easy way to get your fall cheesecake needs met! I’m beyond ready for October and the glorious chilly weather! Be sure to watch my video for more tips and fun! Ingredients: 2 – 8oz vegan cream cheese (I love WayFare personally) 1/2 of a 15oz can (1 cup) pumpkin purée 1…
Midnight Munchies & More! 