Smoky, sweet, tart, creamy, delicious. That’s all you need to know! This is a super easy huge hit with every crowd! Be sure to watch my video for more tips and fun! Ingredients: 2 dried ancho chiles 2 cups water 1/2 cup maple syrup 1/2 cup sugar 12oz bag of fresh cranberries 2-8oz containers vegan…
Tag: potluck
Apple Cider Meatballs (Vegan)
This is a fun fall take on that classic grape jelly/ketchup cocktail meatball! The sweet apples really balance the meatless balls beautifully! Ingredients: 3 cups Apple cider 1/2 cup maple syrup 3 tbsp Apple cider vinegar 1 chopped Apple 2 bags frozen meatless balls (I used Gardein but you do you) Directions: Throw everything in…
Pumpkin Pie Wontons (Vegan)
I love using wontons for leftover anything. These pumpkin pie wontons have a little bit of a cheesecake note too which makes extra delicious! Be sure to watch me VIDEO for more tips and fun! Ingredients: 1/2 container vegan cream cheese, about 4 oz (WayFare is my fave brand) 1/2 can pumpkin purée (about 3/4…
Apple Rose Tarts (Vegan)
I saw one of the quick Facebook videos a few years ago and have been meaning to make these. Luckily Greggy’s momma hooked us up with some apples from the orchard so it was perfect timing! They look fancy as hell but are so super easy to make! You can even prep them ahead of…
3 Ingredient Cornbread (Vegan)
This recipe literally couldn’t be easier. On top of that, it’s by far my most favorite cornbread recipe because of how moist and delicious it is too! Be sure to watch my video for more tips and fun! Ingredients: 2 packages Vegetarian Jiffy Corn Muffin Mix 1 can creamed corn 1/2 cup aquafaba Directions: Preheat…
Pumpkin Spice Pretzel Bites (Vegan)
I love football. Judge me. Go Ravens! I meannnnn, the Redskins (despite their completely racist name) has a special place in my heart since I grew up in a family who loved them. So I wanted to make a fall football snack for the game this weekend! Pumpkin Spice Pretzel Bites on fleek! Isn’t that…
One Pot Cheesy Pumpkin Pasta (Vegan)
Pumpkin isn’t just for pie, it’s for savory dishes too! This dish is by far one of the easiest I’ve made and yet also one of the fanciest too! I literally can’t get over how it tastes like a five star restaurant dish! So much depth of flavor! Be sure to watch my video for…
Zucchini Jalapeño Popper Gratin (Vegan)
Potato Au Gratin ain’t got nothin on this flavorful spin! Gluten free and vegan…what more could you ask for?! Be sure to watch my video for more tips and fun! Ingredients: 2 tbsp vegan butter 2 tbsp corn starch 1 tbsp minced garlic 1 and 1/2 cups oat milk 4oz (1/2 container) WayFare vegan cream…
Cucumber Salsa (Vegan)
Y’all. I got another huge cucumber haul from my friends overflowing garden. And some tomatoes. So. We are gonna make ourselves an easy, creamy and fresh cucumber salsa! Be sure to watch my video for more tips and fun! Ingredients: 2 medium cucumbers, peeled, seeded and chopped 1 tomato, seeded and chopped 1 yellow pepper,…
Mexican Street Corn | Elote (Vegan)
Truth be told, I had never heard of Elote until after being vegan and I neeeeeeeeeeded it. So of course I veganized it! Be sure to watch my video for more tips and fun! Ingredients: 6 ears of fresh corn on the cob 1/2 cup vegan mayo 1/2 cup vegan sour cream (I prefer WayFare)…
