I saw one of this couple minute videos on Facebook with the lame music….naturally I had to try it for myself but vegan style! It’s kind of like an upside down cake where it’s flipped over afterwards with a super cute Apple decoration on top. Be sure to watch my video for more tips and…
Tag: Thanksgiving
Pumpkin Pie Wontons (Vegan)
I love using wontons for leftover anything. These pumpkin pie wontons have a little bit of a cheesecake note too which makes extra delicious! Be sure to watch me VIDEO for more tips and fun! Ingredients: 1/2 container vegan cream cheese, about 4 oz (WayFare is my fave brand) 1/2 can pumpkin purée (about 3/4…
Apple Rose Tarts (Vegan)
I saw one of the quick Facebook videos a few years ago and have been meaning to make these. Luckily Greggy’s momma hooked us up with some apples from the orchard so it was perfect timing! They look fancy as hell but are so super easy to make! You can even prep them ahead of…
No Bake Pumpkin Cheesecake (Vegan)
This is a super easy way to get your fall cheesecake needs met! I’m beyond ready for October and the glorious chilly weather! Be sure to watch my video for more tips and fun! Ingredients: 2 – 8oz vegan cream cheese (I love WayFare personally) 1/2 of a 15oz can (1 cup) pumpkin purée 1…
Zucchini Jalapeño Popper Gratin (Vegan)
Potato Au Gratin ain’t got nothin on this flavorful spin! Gluten free and vegan…what more could you ask for?! Be sure to watch my video for more tips and fun! Ingredients: 2 tbsp vegan butter 2 tbsp corn starch 1 tbsp minced garlic 1 and 1/2 cups oat milk 4oz (1/2 container) WayFare vegan cream…
Banana Split Trifle (Vegan, GF)
This is not your traditional trifle, in more ways than one! You can 100% switch up the flavors and fruits and all that jazz. Get creative, have fun, enjoy the summer! This recipe is perfect for summer BBQ’s or any occasion. It feeds a lot! Be sure to watch my video for more tips and…
Bourbon Balls (Vegan)
This week sucked balls. So I poured some bourbon on those balls for these decadent morsels of fun! Apparently there are 2 ways to make bourbon balls and the old school southerners made it very clear on the internets that ‘if you see a recipe calling for corn syrup and vanilla wafers, RUN!’ We went…
Swedish Tea Balls (Vegan)
My mom and her mom are obsessed with these cookies that have multiple names. I’ve heard them called Mexican Wedding Cookies, Russian Tea Cakes and Snowball Cookies. All the same thing y’all. They’re a buttery crunchy yet melt in your mouth ball of delicious. I knew I had to find a way to veganize them….
Eclair Cake (Vegan)
My momma used to always throw together a super easy eclair Cake for potlucks and get togethers. I remember being blown away when she showed me how to make it. I was like why does something so simple taste so divine and elegant?! Then we went vegan. I wanted to make it vegan style buuuut…
Pumpkin Cornbread (Vegan)
I wanted to make a cornbread. It’s almost Thanksgiving. So uhhhhh, I made a fucking pumpkinnnnn cornbread. Shit got real….reeeal delicious! Be sure to watch the video for more tips, tricks and fun! Ingredients: 3/4 cup unsweetened nondairy milk (I used almond but to each their own) 2 tbsp vinegar (apple cider or white) 1…
Midnight Munchies & More! 