I saw this picture floating around on Facebook and had to find out more!
Carleigh from @plantyou on Instagram uses this recipe as an edible cookie dough but I wanted to bake it and see what happens.
These super soft, decadent and almost fudgey-like cookies are a perfect pick me up to keep ya going throughout the day!
Be sure to watch my video for more tips and fun!
Ingredients:
- 15oz can of chickpeas (garbanzo beans), drained and rinsed
- 1/2 cup peanut butter
- 1/4 cup maple syrup
- 1/2 tsp vanilla extract
- 1/4 cup enjoy life vegan chocolate chips
Directions:
- Preheat oven to 350°F.
- Blend everything but the chocolate chips in a food processor and then stir them in afterwards.
- Bake for about 12-15 minutes.
- Enjoy!
Midnight Munchies & More! 
I am not a vegan but have tried my share of recipes to try and reduce sugar and flour in my diet. I have even tried using black beans in baked goods (to disappointing results). But these are DELICIOUS! And they really give you the cookie dough texture. I added a dash of salt and baking soda to try and make it further like a traditional cookie. Thank you for sharing!!!
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How about replacing the peanut butter withanothe nut or seed butter.?
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I don’t see why not
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