The very last episode ever of Game of Thrones is premiering tomorrow…so why not make Sansa’s Lemon Cakes?! These are a variation of the ones in my ecookbook you can buy on Etsy.

Be sure to watch my video for more tips and fun!

Ingredients:

• 2 cups Bob’s Red Mill 1-to-1 Gluten Free Baking Flour
• 1 cup sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1/4 cup + 2 tbsp vegetable oil
• 1/2 cup unsweetened nondairy almond milk
• 1/2 cup water
• 3 lemons, zested and juiced
• About a cup of powdered sugar

Directions:

1. Preheat your oven to 350°F.
2. Mix together the flour, sugar, baking soda and salt. Then create 3 wells.
3. Pour the vegetable oil in one, vanilla in another and the zest and juice from 2 of the 3 lemons in the last well.
4. Add the nondairy milk and water.
5. Mix until just incorporated and begin filling a greased cupcake pan.
6. Bake for 15-20 minutes until a toothpick comes out clean. Let cool.
7. Once they have cooled, mix together the powdered sugar and the zest and juice from the last lemon, just a spoonful at a time. If it’s too runny, add more powdered sugar, too thick, add more lemon juice. Drizzle on each.
8. Enjoy!